I will admit I am not a big fan. My husband likes them, so I am learning to cook them and eat them.

 

My mother would make them for Rich sauteing them with carmelized onions and pecans.

 

I then saw a show on Caprial and John's Kitchen with some differnt ideas:

 

 

I am roasting brussel sprouts tonight with carmelized onions, garlic, pine nuts. I sprinkled them with olive oil, black pepper and parmesean.

 

We tried growing them last year. They were a lot of work, and were bitter, so I bought them this year.

 

So far so good..